Thanksgiving Lunch & Dinner

Celebrate the Thanksgiving holiday with a delicious menu at the Four Seasons Hotel Prague.

November 22nd, 2018

Thanksgiving Lunch and Dinner menu

SAN DANIELE SCALLOP
truffle cauliflower purée, buffalo mozzarella
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CORN CHOWDER
Sicilian red prawn, bell pepper and coriander salad
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TURKEY VARIATION
vanilla sweet potato purée, cranberry sauce, smoked walnut
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PUMPKIN CHEESECAKE
saffron fior di latte ice cream
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PETIT FOURS
coffee & tea

Special 3-course set menu priced at CZK 1,500.- per person
Special 4-course set menu priced at CZK 1,750.- per person
Wine pairing priced at CZK 1,000.- / CZK 1,250.- per person

Reservations
Email: restaurant.prague@fourseasons.com
Tel: +420 221 426 880
OpenTable: https://www.opentable.co.uk/r/cottocrudo-prague