December 24th, 2018
Four Seasons Hotel Guests can start celebrating Christmas Eve already at 4 pm in the Hotel Lobby with a piano performance, roasted chestnuts and Gianduja hot chocolate.
Seating for the dinner at CottoCrudo restaurant will be from 5:30pm to 10pm.
During the evening, the CottoCrudo kitchen will prepare a succulent menu.
Christmas Eve Dinner Menu
truffle cauliflower puree, stewed kale, red wine sauce
roasted quail breast, aged parmesan sauce
red cabbage raisin ragout, potato and celeriac salad, hazelnut puree
BRAISED BEEF CHEEK
cacio e pepe potato cream, red cabbage
COFFEE CITRUS CREMEUX
cocoa nibs crumble, tropical sorbet, lime sauce
Special 5-course set menu priced at CZK 2,500.- per person
Wine pairing priced at CZK 1,000.- per person
Children 5 to 12 years: a la carte menu available
Children under 4 years: complimentary (for Hotel guests only)
Tel: +420 221 426 880