CottoCrudo Restaurant 

December 24th, 2018

Four Seasons Hotel Guests can start celebrating Christmas Eve already at 4 pm in the Hotel Lobby with a piano performance, roasted chestnuts and Gianduja hot chocolate.

Seating for the dinner at CottoCrudo restaurant will be from 5:30pm to 10pm.

During the evening, the CottoCrudo kitchen will prepare a succulent menu.
12

 Christmas Eve Dinner Menu

ROASTED LOBSTER
truffle cauliflower puree, stewed kale, red wine sauce
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POTATO GNOCCHI
roasted quail breast, aged parmesan sauce
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CRISPY CARP
red cabbage raisin ragout, potato and celeriac salad, hazelnut puree
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BRAISED BEEF CHEEK
cacio e pepe potato cream, red cabbage
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COFFEE CITRUS CREMEUX
cocoa nibs crumble, tropical sorbet, lime sauce

 

Special 5-course set menu priced at CZK 2,500.- per person
Wine pairing priced at CZK 1,000.- per person

Children 5 to 12 years: a la carte menu available
Children under 4 years: complimentary (for Hotel guests only)

Reservations
Email: restaurant.prague@fourseasons.com
Tel: +420 221 426 880
OpenTable: https://www.opentable.co.uk/r/cottocrudo-prague