Thanksgiving Lunch & Dinner

Celebrate the Thanksgiving holiday with a delicious menu at the Four Seasons Hotel Prague.

November 23rd, 2017

Thanksgiving Lunch and Dinner menu

Roasted cauliflower cream with salmon variation and Joselito consommé
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Corn chowder with calamari variation, roasted prawns and coriander oil
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Roasted turkey with traditional stuffing, caramelized chestnuts,
celeriac and truffle potato cake and cranberry sauce
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Pumpkin cheesecake with saffron and apple ice cream
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Coffee or tea

Special 4 courses set menu priced at CZK 1,550,- per person
Special 4 courses set menu with wine pairing priced at CZK 2,600.- per person

Reservations at email: rezervace@cottocrudo.cz or tel: +420 221 426 880.