Celebrate the Thanksgiving holiday with a delicious menu at the Four Seasons Hotel Prague.
November 23rd, 2017
Thanksgiving Lunch and Dinner menu
Roasted cauliflower cream with salmon variation and Joselito consommé
Corn chowder with calamari variation, roasted prawns and coriander oil
Roasted turkey with traditional stuffing, caramelized chestnuts,
celeriac and truffle potato cake and cranberry sauce
Pumpkin cheesecake with saffron and apple ice cream
Coffee or tea
Special 4 courses set menu priced at CZK 1,550,- per person
Special 4 courses set menu with wine pairing priced at CZK 2,600.- per person
Reservations at email: email@example.com or tel: +420 221 426 880.