Christmas Eve Dinner

CottoCrudo Restaurant 

December 24, 2016

Four Seasons Hotel Guests can start celebrating Christmas Eve already at 4 PM with singing children choir, roasted chestnuts and Gianduja hot chocolate in the Hotel lobby.

For the evening, CottoCrudo kitchen prepared a succulent 4 course menu.

12/ Christmas Eve Dinner Menu

Roasted foie gras terrine with clementine compote, rhubarb sauce and vanilla brioche


Pheasant tortelli with roasted truffle potato cream and homemade pear mostarda


Seared sea bass fillet with bergamot artichoke, savoy cabbage and oyster mayonnaise


Traditional fried carp from Southern Bohemia Třeboň with potato ratte salad and pickled vegetables


Dulcey chocolate ganache with quince apple and bourbon vanilla compote, blackberry and lemongrass ice cream


Coffee or tea served with Christmas cookies


Seating from 5:30pm or 8:30pm.

Price per person without wine pairing      1.950 CZK,

Price per person with wine pairing          2.900 CZK

Children under 6 years old free of charge, 7 – 12 years old 50% off adult price

Reservations at email: or tel: +420 221 426 880.



Categories: Four Seasons Hotel Prague


Subscribe to our RSS feed and social profiles to receive updates.

%d bloggers like this: