Christmas Eve Dinner

FPO_DOH_505

CottoCrudo Restaurant 

December 24, 2016

Four Seasons Hotel Guests can start celebrating Christmas Eve already at 4 PM with singing children choir, roasted chestnuts and Gianduja hot chocolate in the Hotel lobby.

For the evening, CottoCrudo kitchen prepared a succulent 4 course menu.

12/ Christmas Eve Dinner Menu

Roasted foie gras terrine with clementine compote, rhubarb sauce and vanilla brioche

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Pheasant tortelli with roasted truffle potato cream and homemade pear mostarda

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Seared sea bass fillet with bergamot artichoke, savoy cabbage and oyster mayonnaise

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Traditional fried carp from Southern Bohemia Třeboň with potato ratte salad and pickled vegetables

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Dulcey chocolate ganache with quince apple and bourbon vanilla compote, blackberry and lemongrass ice cream

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Coffee or tea served with Christmas cookies

 

Seating from 5:30pm or 8:30pm.

Price per person without wine pairing      1.950 CZK,

Price per person with wine pairing          2.900 CZK

Children under 6 years old free of charge, 7 – 12 years old 50% off adult price

Reservations at email: rezervace@cottocrudo.cz or tel: +420 221 426 880.

Tags:

Categories: Four Seasons Hotel Prague

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