Christmas Day and Boxing Day Lunch and Dinner

CottoCrudo Restaurant

December 25 and 26 December 2016

Christmas Lunch and Dinner menu


Marinated prawns with cod brandade, amalfi lemon compote and vitello tonnato sauce


Jerusalem artichokes soup with veal variation, marinated mushrooms and coriander oil


Roasted turkey with stuffing, caramelized chestnuts, winter vegetables casserole and cranberry sauce


Traditional fried carp from Southern Bohemia Třeboň with ratte potato salad
and pickled vegetables


Mont Blanc

Madagascar vanilla parfait with almond meringue, marrons glacés cream, rum pineapple confit and Caribbean Grand Cru milk chocolate ice cream


Coffee or tea served with Christmas cookies


Price per person for 4 course menu without wine pairing      1.950 CZK

Price per person for 4 course menu with wine pairing            2.900 CZK

Children under 6 years old free of charge, 7 – 12 years old 50% off adult prices


Reservations at email: or tel: +420 221 426 880.





Categories: Four Seasons Hotel Prague


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