Celebrate the Thanksgiving holiday with delicious menu at Four Seasons Hotel Prague.
November 24th, 2016
Thanksgiving Lunch and Dinner menu
Oven baked beetroot carpaccio with goat cheese, pumpkin variation and pickled porcini mushrooms
Confit garlic and lemongrass chowder with prawns, mussels and violet artichokes
Roasted turkey with traditional stuffing, caramelized chestnuts, autumn vegetables, casserole and cranberry sauce
Pumpkin cheesecake with saffron pear compote, cantucci ice cream and Vin Santo sauce
Price per person for 4 course menu without wine pairing 1.480 CZK
Price per person for 4 course menu with wine pairing 2.470 CZK
Reservations at email: firstname.lastname@example.org or tel: +420 221 426 880.