Thanksgiving Lunch & Dinner

Celebrate the Thanksgiving holiday  with delicious menu at Four Seasons Hotel Prague.

November 24th, 2016

Thanksgiving Lunch and Dinner menu

Oven baked beetroot carpaccio with goat cheese, pumpkin variation and pickled porcini mushrooms


Confit garlic and lemongrass chowder with prawns, mussels and violet artichokes


Roasted turkey with traditional stuffing, caramelized chestnuts, autumn vegetables, casserole and cranberry sauce


Pumpkin cheesecake with saffron pear compote, cantucci ice cream and Vin Santo sauce

Price per person for 4 course menu without wine pairing      1.480 CZK

Price per person for 4 course menu with wine pairing            2.470 CZK

Reservations at email: or tel: +420 221 426 880.


Categories: Four Seasons Hotel Prague


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